Cast iron cauldron lid / pan for Uzbek cauldron 16L

Fits for Uzbek 16l cauldron

Diameter: 45 cm

Depth: 5 cm

Before the first use, it is necessary to heat the cast-iron cookware on a high heat for 15-20 minutes, until the smoke stops, then cool it down, and it is possible to do it under running water. Next, you must ignite the pan with salt (pre-pour 2-3 tablespoons), fry on the fire, stirring, for 3-5 minutes, let cool and finally grease the entire surface with sunflower oil.

Both inside and outside. Your cookware is ready to use on all types of stoves and on open fires. It will serve for a long time, both in households and in professional kitchens. After use, cast iron cookware should be wiped dry or dried on the stove. Cook with pleasure! If your cast iron cookware is corroded for some reason it can easily be repaired. To do this remove the rust (with a dish sponge or sandpaper), wash the item, oil the surface and cook on the stove (open fire) for 25-30 minutes. Cast iron products are scratch-resistant. Can be used on electric, gas, glass-ceramic stoves.